Vegan Buckwheat Pizza is delicious and great nutrition for your body. It is easy to make also and you will enjoy having this wholesome dish for dinner or supper all year.
Vegan Buckwheat Pizza Ingredients
200 Grams Organic Spelt Flour
100 Grams Organic Whole White Wheat Flour
50 Grams Organic Buckwheat Flour
210 ML Pure Warm Water
2 Tablespoons Organic Olive Oil
1/2 Tablespoon Active Dry Yeast
1/2 Tablespoon Honey
1 Teaspoon Himalayan Pink Salt
Vegan Buckwheat Pizza Preparation
Mix all dry ingredients together and then pour in the warm water with the honey and then knead the dough out until the dough is soft. Let the dough rest for 25 minutes. Knead the dough one more time for 5 minutes and then put in a plastic bag and then seal your dough and put in the refrigerator for 1 hour.
Take out and put in your pizza pan and cover all the pan and roll out the dough.
Take 1/3 Cup of Tomato Sauce or Organic Pizza Sauce. We use Organic Pasta Sauce in our pizzas. Now take some Vegan Cheese, we like the Daiya Cheddar Cheese, and sprinkle over your tomato sauce. Layer the following vegetables:
Corn
Mushrooms
Olives
Onions
Red Peppers
Sliced Tomatoes
Last step is to sprinkle with Organic Oregano over the pizza.
Turn your oven on to warm it up to 420 degrees. Bake for 12 minutes at 420 degrees. Pull from the oven and slice your Vegan Buckwheat Pizza Pie and enjoy compliments of Patricia.
By just making a couple of substitutions, you can eat your favorite foods and turn them into healthy foods. Buckwheat is an alkaline grain. Vegan cheese is much healthier than eating cheese from animals.
You can also vary the vegetables you put on your pizza to rotate and have a new recipe each week.
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