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Lentil Soup

1 pound dry lentils
1 can ( 10 ounce ) diced tomatoes with green chiles
1 can ( 15 ounce ) whole kernel corn, drained or 2 cups frozen corn
sea salt to taste
1. Cook lentils about 20 minutes or as directed on package
2. When lentils are tender, stir in corn and tomatoes with chiles

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