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Cranberry Orange Scones

2 cups Flour
3 Tbsp natural sugar *
1 whole orange zest peel
2 tsp. baking powder
1/4 tsp. baking soda
1/3 cup cold vegan margarine
1 cup dried cranberries
1/4 cup orange juice
1/4 cup soy milk
1 1/2 tsp egg replacer or ground flax seeds and water
* I use some Stevia powder and avoid the sugar.
In a bowl, combine the flour, sugar, orange peel, baking powder, and baking soda. Mix well and cut in the margarine until consistent. In another bowl mix the cranberries, orange juice, soy milk, and egg replacer. Mix in the flour mixture and mix until stiff dough forms. On a floured surface, gently knead about 6 times. Pat dough into 10 inch circle, cut into 8 to 10 wedges. Bake at 400 degrees for 12-15 minutes. Great served with a dollop of lemon pie filling.
Recipe from Chef Mark Anthony

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