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Cranberry Orange Scones


2 cups Whole Wheat Flour

3 Tbsp. natural sugar or 3/4 teaspoon stevia powdered extract or 15 drops stevia liquid concentrate

1 whole orange zest peel

2 tsp baking powder

1/4 tsp. baking soda

1/3 cup cold vegan margarine

1 cup dried cranberries

1/4 cup orange juice

1/4 cup soy milk

Ener G Foods prepared egg replacer. Mix 1 1/2 tsp powder with 2 Tablespoons warm water to make one egg.


In a bowl, combine the flour, sugar, orange peel, baking powder, and baking soda. Mix well and cut in the margarine until consistent. In another bowl mix the cranberries, orange juice, soy milk, and egg replacer. Mix in the flour mixture and mix until stiff dough forms. On a floured surface, gently knead about 6 times. Pat dough into 10 inch circle, cut into 8 to 10 wedges. Bake at 400 degrees for 12-15 minutes.

Great served with a dollop of lemon pie filling.
Recipe from Chef Mark Anthony

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