Healthy Dinner Meal
Healthy Dinner Meal is a post about getting nutrition from vegetables. Eating healthy salads with many different varieties of vegetables is an excellent way to give your body the phytonutrients that will help keep your body nourished.
Try to eat a variety of vegetables so your body recognizes and receives the different nutrients that these plants have. Some vegetables are seasonal so I enjoy the summer squash and zucchini when they are in season. Eggplant is another favorite. For the most part, I leave the skins on the vegetables unless I am making a specific recipe that calls for just the mashed potatoes out of a sweet potato. One week I will have my Vegan Southwestern Shepherd’s Pie which calls for me to peel the sweet potato skin and then the next week I will buy a large sweet potato and leave the skin on and just steam a couple of slices of that sweet potato.
There are many powerful nutrients located in the skins of the plants. The whole principle of eating for nutrition is to get as much of the healthful properties out of the food as you can. Ever notice how you are never hungry between meals when you eat the foods I have been sharing with you? I never have snacks. If I do, it would be because I bought a bag of grapes and I need to move the grapes into a container and one or two fell off the vine.
Eating raw vegetables in your salads is an excellent way to get the most enzymes, minerals, nutrients and vitamins from your food. If you need to soften the vegetables, you can lightly steam them. Many stores have the metal steamer baskets that you can place in a pot on your stove top. Add a small amount of water to the bottom and then put your metal steamer basket in to the pot. Turn your burner on a little less than medium and lightly steam. It is best to not get the temperature too hot because the nutrients will be reduced.
There is such a wide variety of vegetables to choose from every day. Grow your own garden if you can. For many years, I had the advantage of walking out into my back yard and picking fresh beans, broccoli, carrots, corn, peas, peppers, potatoes and tomatoes for about 2 months of the year. Fresh from the garden is delicious and you can tell the difference compared to what you buy at your local store.
Check your local area and find out if there is a local farmers market. There are several each week where I live right now. The produce that the organic farmers have for sale also tastes better than the commercial grown produce found in your store.
I have a blog that has many healthy recipes using beans, lentils, nuts, seeds and vegetables. You can go bookmark my site below as I am updating with new recipes each week.
Healthy Recipes
You really can eat very well and have plenty of variety in your dinner meals by trying some of the above suggestions. Your body will never miss the fat and cholesterol from the animal products.
Water
Hydrating the body first thing in the morning is very important. I start the day by drinking a quart of pure water. I have my last large glass of water of the day in the late afternoon about 4:30 pm. Just before bed I drink about 6 ounces of water when I take a Peak Systemic Enzyme
Water is so vital to our overall health. Many people are dehydrated. Our body needs 1/2 of our ideal body weight in fluid ounces of pure water each day. Coffee, tea and sodas do not count. If the weather is hot, your body will need more than the recommendation above. So if you weigh 150 pounds, you need to drink at least 75 ounces of pure water each day.
One other tip about water is drink about 12 ounces of water at least 30 minutes before your meals. Do not drink anything while you are eating and wait another hour before you drink anything else. The reason behind this hydration principle is that drinking fluids while eating will hinder the digestion process. We want the gastric juices to break down our food and this is best done by drinking the water 30 minutes before eating.
If you need to reach me, visit my Contact Page and I will be happy to help in any way I can!
As the mornings start to get chillier, swap your summertime smoothie for a warm, comforting bowl of fiber-filled oats!
Hearty, old-fashioned rolled oats in the morning will keep you satisfied until lunchtime. Raisins add a bit of natural sweetness with no added sugar.
Makes two 1-cup servings
Ingredients
4 cups water
2 cups old-fashioned rolled oats
1/2 cup raisins
1/2 teaspoon cinnamon
1/4 teaspoon salt
fortified vanilla soy or rice milk (optional)
Directions
Combine all ingredients, except nondairy milk, in a heavy saucepan. Bring to a boil, lower heat, and cook, stirring occasionally, for about 10 minutes, or until cooked to your liking. Serve plain or with vanilla soy- or rice milk, if desired.
Variations:
• For Cinnamon-Apricot Oatmeal, replace raisins with 1/2 cup chopped dried apricots. Cook as directed.
• For Cinnamon-Apple Oatmeal, reduce water to 3 1/4 cups and replace raisins with 1 apple, peeled and coarsely chopped. Cook as directed.
• Omit raisins, cook as directed, and top each serving with a dollop (about 1 teaspoon) of fruit-sweetened jam or jelly
Per serving: 210 calories; 2.6 g fat; 0.5 g saturated fat; 11.3% calories from fat; 0 mg cholesterol; 7 g protein; 41.7 g carbohydrates; 11.1 g sugar; 4.8 g fiber; 155 mg sodium; 38 mg calcium; 2.2 mg iron; 0.5 mg vitamin C; 0 mcg Beta Carotene; 0.3 mg vitamin E
Source: Breaking the Food Seduction by Neal Barnard, M.D.; recipe by Jo Stepaniak; © Jo Stepaniak 2005, published by permission.
Healthy Breakfast for Weight Loss
Welcome to my Healthy Breakfast for Weight Loss post where I teach how you can lose weight by eating nutrient dense foods. Before you skip another breakfast because you just don’t have time in the morning, I strongly encourage you to go to my previous post titled: “Why Most People Never Lose Weight”. Breakfast means we are ‘breaking our fast’. Many nutritional experts agree that eating breakfast like a King, dinner like a Queen and supper like a Pauper is the healthiest dietary habits you can have.
I did not grow up eating the healthy diet that I now have. For many years I ate meats like bacon, ham and sausage with eggs and biscuits. When I learned that animal products are high in fat and cholesterol, I gradually started eliminating animal products from my diet. Ever since I got serious about what I put in my body in 2001, I have not struggled with a weight problem. Here are the foods that I have enjoyed for breakfast since 2001.
Water
Hydrating the body first thing in the morning is very important. I start the day by drinking a quart of pure water. I have my last large glass of water of the day in the late afternoon about 4:30 pm. Just before bed I drink about 6 ounces of water when I take a Peak Systemic Enzyme
Water is so vital to our overall health. Many people are dehydrated. Our body needs 1/2 of our ideal body weight in fluid ounces of pure water each day. Coffee, tea and sodas do not count. If the weather is hot, your body will need more than the recommendation above. So if you weigh 150 pounds, you need to drink at least 75 ounces of pure water each day.
One other tip about water is drink about 12 ounces of water at least 30 minutes before your meals. Do not drink anything while you are eating and wait another hour before you drink anything else. The reason behind this hydration principle is that drinking fluids while eating will hinder the digestion process. We want the gastric juices to break down our food and this is best done by drinking the water 30 minutes before eating.
Fruit
Fruit is loaded with nutrients and enzymes that give the body energy. I prefer to eat the bulk of my fruit in the morning so I can get all of the nutrients and energy to help me through the day. I like to rotate the fruit that I eat. My favorites are:
Blueberries
Canteloupe
Grapefruit
Grapes
Kiwi
Melons
Oranges
Peaches
Pears
Pineapple
Raspberries
Strawberries
Whole Grains
Whole grains are cereal grains that contain cereal germ, endosperm, and bran, in contrast to refined grains, which retain only the endosperm.
Organic Oatmeal is usually in my diet every single day. Oatmeal is a great source of soluble fiber. The fiber helps reduce the bad cholesterol in the body. I also like other whole grains like:
Barley – Hulled and Dehulled (not Pearl), Brown Rice, Buckwheat, Kamut, Millet, Oat, Quinoa, Rye, Sprouted Grains, Teff, Triticale, and Whole Wheat.
I like to add a little honey to my Oatmeal and also top with a quarter cup or so of frozen blueberries.
Caldera Greens Smoothie
Ever since I learned about some powerful Organic Alfalfa, Barley, Oat and Wheat grass greens back in 2010, I have made a frozen smoothie every single morning. The greens are grown in volcanic soil in Utah, USA and give the body incredible energy and nutrients. You can watch a video I made specific about the Greens on the webpage below:
Caldera Greens
The link to my blog with many different recipes including healthy french toast, healthy oatmeal waffles and maple walnut granola is below:
Healthy Recipes
You really can eat very well and have plenty of variety in your breakfast meals by trying some of the above suggestions. Your body will never miss the fat and cholesterol from the animal products. I am amazed that even though I woke up at 05:30 this morning, I am still alert and typing this latest blog post so I would not leave my readers stranded after bringing up the problem with Obesity in the last blog post. The next post will cover a healthy dinner meal.
If you need to reach me, visit my Contact Page and I will be happy to help in any way I can!
Why Most People Never Lose Weight
Welcome to my Why Most People Never Lose Weight blog post. Did you know that the Standard American Diet ( SAD ) and lack of exercise is the main reason tens of millions of people have lifestyle diseases? Lifestyle choices are the leading cause of weight gain.
Why is the $35 to $50 billion per year Weight Loss Industry still growing rapidly?
If you are overweight like almost half of the people in North America, ( Canada and United States ) your risk of Diabetes drastically increases.
Many people have been misinformed into thinking that an overweight person can take a magic weight loss pill and still continue the same old habits of eating fast foods, junk foods and processed foods and be a couch potato. These weight loss product companies have savvy advertising that lure people into ‘this is not your fault’ kind of thinking. They hire celebrity spokespersons and proclaim that if you buy their low carbohydrate burgers, pizzas and desserts, you can just continue with your current lifestyle.
Folks, if nothing changes, NOTHING CHANGES. What happens over time is you spend hundreds of dollars on their processed foods and never make the changes that will give you the life you so long to have. You will decide that their expensive prepared packaged foods or weight loss pills are too expensive and cancel your order. There is hope so read on!
Here is a typical lifestyle as far as foods eaten by many of the people who are overweight.
Bad Habits
You ate a heavy meal at supper time and might have snacked on junk foods late at night when the metabolism is very slow. All of the calories are turned to fat because your food is not burned up while you are sleeping. Poor digestion causes your body to continue working on the digestion process while you try to sleep.
You stayed up late at night watching depressing news reports of people being killed, raped or murdered. Many people do not get enough sleep as it is. Sleep helps the body repair your immune system which is your defense against illness and disease. Your alarm goes off and you now have to rush out of your home without getting any nutrients into your body.
A favorite donut shop is on your way to work. You stop in and get a large coffee with mega caffeine because you need so called energy. The sugary donuts and caffeine are not the kind of energy your body needs.
Around mid morning, your body is hungry again. Your body is actually starving for water as it is dehydrated. The hunger is actually a signal that the body did not get the nutrients and water it needs to function properly. You grab another coffee and someone has brought in some cookies and pastries and you take a coffee break.
You get to go to lunch for 30 minutes and only have time to run to a greasy burger restaurant and you are really hungry now so you order a super size burger, fries and soda. You have to eat fast and get back to your job so the break is adding more stress to your life.
Mid afternoon you are again hungry and by this time your body is starving for water and nutrients. Our body needs 1/2 of the ideal body weight in fluid ounces each day to maintain health. There is very little nutrition in any of the foods you have eaten so far today. If you get an afternoon break at work, you head straight for a vending machine and grab a bag of potato chips that are loaded with salt and fat. You also need that afternoon sugar soda because you feel drowsy.
When your work day is over, you may be stuck on a freeway in your car or deal with commuting on a crowded bus or train. You were going to go and work out at the gym or go for a brisk 30 minute walk in your neighborhood but you are too tired due to lack of nutrition and proper hydration.
By the time you reach your home, the only thing you want to do is order a pizza. The ball game is on so you may open up an alcoholic beverage or two. Alcoholic beverages have many calories. You may argue that the red wine you drink is for your heart health. You can get better nutrients and antioxidants from organic grapes and leave all the calories from the wine alone.
Your pizza arrives and you can put your feet up and watch a ball game or a situation comedy show. The next thing you know it is time for the late news and once again, you start the cycle over.
Is there a way out of this unhealthy lifestyle? YES !
What is the Answer to Why Most People Never Lose Weight?
My very next post is titled Healthy Breakfast. I show you with a video and in writing the kinds of foods that have helped me maintain permanent weight loss since 2001. I was 70 pounds over weight and came home from Alaska Airlines one day and realized I had to make some changes to my diet. I was eating a very similar diet to the one I just laid out for you above. I have been abstinent from alcohol for decades but I really liked sodas and coffee.
If you need to eliminate the late night news show so you can go to bed earlier, then adjust your schedule by 30 minutes or an hour. You will have plenty of time now in the morning to prepare some healthy foods for your breakfast. I always made my healthy lunch meal for the next day the night before and kept it in the refrigerator so it would be ready the next morning.
Some really good news for you is that the money you have been spending on fast foods and processed foods will easily buy you fresh organic beans, fruits, legumes, nuts, seeds, vegetables and whole grains. It is amazing how many delicious recipes you can make from these food groups. Best of all when you eat foods as grown, there is no nutrition label so your body will be getting the nutrients it needs for good health. Have you ever seen a nutrition label on an apple or kiwi?
By skipping the late night news you will not worry about all the insanity in the world and sleep better. You are on your way to permanent change. Hang on and experience the way life is meant to be! I know many people that began to live their lives again by breaking away from the television set.
Many people are now engaged in hobbies and activities that they are passionate about. Here are just a few:
Bicycle Riding Groups
Board Games
Book Clubs
Chess
Church Activities
Civic Activities
Dancing Clubs
Hiking and Walking Groups
Mexican Train Dominoes
Poetry Clubs
Your body will feel alive again as it has the energy needed to function each day. Permanent weight loss is all about giving the body the following:
1. Body Needs Nutrients
2. Body Needs Pure Water
3. Body Needs to Move ( Exercise )
Here is a link to my Blog with hundreds of healthy recipes in my Healthy Living category. If you want to be alerted of my next blog post, just Subscribe in the top right of the page. I never sell, share or disclose any personal information due to my Privacy Policy and out of professional courtesy. Who knows, you may become a Medical Missionary yourself!
Healthy Living Blog
observed and that the Jewish community was still observing.
Activated Charcoal Poultice
Activated Charcoal has been around for centuries as a remedy for many common health issues; from insect and snake bites to stomach poisoning and cancer. Activated charcoal is adsorbent as it adsorbs just about anything into itself.
Poultice ingredients:
For any injury or trauma to the skin. Be careful not to get the charcoal into an open wound as it will leave you with a black tattoo!
Activated Charcoal
Flaxseed meal/Psyllium Powder
Warm Water
Paper Towel – no colored designs
Take warm water and begin to add the charcoal to water. Grind flaxseeds to a meal and add until it becomes a paste. Place charcoal paste onto white paper towel or gauze. Apply to affected area and secure with a plastic wrap or gauze. Wrap with an Ace bandage, being careful not to wrap too tightly. Use overnight and remove in the morning. Depending on the type of injury, this may take several applications.
Slurry Water
Use for an upset stomach.
Add 1 Tablespoon of Activated Charcoal to one 8 ounce glass of water. Stir well and then allow to settle for several hours. Pour off the clear water on the top then drink freely. Since Activated Charcoal is an adsorbent, do not take this with any medication as it will affect the efficacy of the medication.
This an excerpt from an article written by Micaela Karlsen, M.S.P.H, shared from a “Forks Over Knives Newsletter”.
They’re all around us – goji berries, chia seeds, maca, pomegranates, and the list goes on. Certain individual foods are labeled “superfoods” by the food industry and so concentrated powders, extracts, oils, and juices of these foods are then marketed as beneficial because of their supposed special effects. The claims around these concentrated forms of certain foods include “improves vitality,” “wards off disease,” or even “boosts libido.” The modern shopper is hopelessly confused as he or she tries to match a host of products with a wide array of specific desired benefits. Even the person on a whole-food, plant-based diet may wonder, “Should I be taking something to make sure I’m getting enough antioxidants?”
In spite of the fact that the word “superfood” is neither a technical nor scientific term, some of these claims about specific nutrients do have research supporting them. However, focusing on any single nutrient or class of nutrients outside the context of the whole, natural foods that contain them is a misplaced emphasis; the total dietary pattern is what most influences health outcomes, even if experimental evidence exists that a particular nutrient may have a given effect on the body.
Popular media defines a “superfood” as a food that contains unusually high amounts of specific nutrients, often antioxidants-substances that combat cell damage due to aging and other factors. It’s easy to fall into thinking that if some is good, more must be better.
What we are forgetting here is that eating more of a nutrient doesn’t necessarily mean that our bodies will use it; absorption and utilization are largely determined by the body’s need at the time of consumption along with many other variables. Drinking pomegranate juice or blueberry extract may do no more than put a hole in our pockets, along with encouraging overconsumption of simple sugars without the fiber those sugars are naturally paired with in the fruit. And in some cases an excess can be every bit as problematic for health as a deficiency.
The example of antioxidants illustrates the misconception around “getting enough” of this class of nutrients. When we’re eating a colorful whole-food, plant-based diet, we don’t need to concern ourselves with antioxidant deficiency. It is when we eat a diet poor in fruits and vegetables (and therefore antioxidants) that we need to worry about getting enough of them. Processed foods contain few antioxidants, because they are stripped during processing. And the antioxidants present in animal foods reside in the animal’s tissues only because it consumed plants during its lifetime. Why not eliminate the middleman and get the antioxidants directly?
When are plant-based “superfoods” good for us? When they are whole and part of a low-fat diet comprised of foods eaten fresh, as grown, then yes – absolutely! Eating colorful foods is beneficial, as long as they are whole foods and not extracts, powders, or concentrated individual nutrients.
Eating for variety and color is a strategy that will deliver all the nutrients we need (with the possible exception of vitamin B12), as long as we are consuming adequate calories. We need not worry about whether or how we are getting enough of certain single nutrients or classes of nutrients. It might be easier to just call a whole-food, plant-based diet a “superdiet” and leave it at that.





