Almond Chocolate Cookies

Almond Chocolate Cookies are a quick healthy dessert recipe. You can modify the ingredients to suit your tastes. Please write to us in the comments and let us know if you like this recipe! We appreciate your feedback!

Almond Chocolate Cookies Ingredients

2 cups almond flour

1/2 cup rolled oat
1/4 cup cacao
1/4 cup carob
1/4 tsp salt
1/2 tsp baking soda
1/4 tsp ginger powder, 1/4 tsp nutmeg, 1/4 tsp cardamom, 1/4 tsp cinnamon,
1/4 cup+ 2 tbsp coconut oil
1/4 cup + 1 tbsp maple syrup
2 tsp vanilla
1 tsp apple vinegar
1/2 cup dried cranberries

Directions

Put the ingredients in order, starting with the almond flour, the dry ones and then the liquid ones and dried cranberries. Form balls and then flatten them. Put the cookies on a baking sheet with parchment paper. Preheat the oven to 350 degrees and cook for 15 minutes.

Keep in an airtight container for up to three days.

Carob

What Is Carob? Carob is a healthy alternative to cacao.

The carob tree has fruit that looks like a dark brown pea pod, which carries pulp and seeds. Carob is a sweet and healthy substitute for chocolate. Using it for health benefits goes back 4,000 years to ancient Greece.

You can still enjoy your favorite sweet treats like fudge, chocolate milkshakes, and brownies. The most common use for carob is in food. Carob tastes similar to chocolate and is a great alternative because it has:

Much Fiber
Antioxidants
Low Amounts of Fat and Sugar
No Caffeine
No Gluten

Because carob is naturally sweet, it can help satisfy your sugar cravings. If you do find that it’s not sweet enough for your taste, try adding stevia.

There are hundreds of other recipes that you can enjoy by visiting our Healthy Living link below. We enjoy interacting with you so comment about this recipe or alternative that you enjoy! Are you eating healthy foods and healthy desserts?

Healthy Living

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