Organic Carob Zest Cake is a new healthy dessert recipe that Patricia and I decided to try. By substituting healthier alternatives, you can still enjoy delicious desserts that you have always liked. An old favorite of mine is chocolate cake.
Organic Carob Zest Cake Ingredients
Dry Ingredients
260 Grams Or 2 Cups of Spelt Flour
50 Grams of Carob Powder
1 Teaspoon Baking Soda
1/2 Teaspoon Baking Powder
1/4 Teaspoon Cardamom Powder
1/4 Teaspoon Cinnamon
1/4 Teaspoon Clove
1/4 Teaspoon Ginger
1/4 Teaspoon Organic Nutmeg
Pinch of Pink Himalayan Salt
Zest of An Organic Orange ( We Wash With Cold Water First )
Wet Ingredients
230 ML Or 1 Cup Almond Milk
60 ML Organic Olive Oil
150 Grams Or 1 and 1/4 Cups of Panela Or Other Healthy Sugar
1 Tablespoon Organic Apple Cider Vinegar
1 Teaspoon Vanilla
Organic Carob Zest Cake Directions
You can also divide your cake batter and put it in cup cake molds. We brush a little organic olive oil inside before pouring in the cake mix to prevent the cake from sticking to the mold. Above photo is an Apple Carrot Cake recipe.
Preheat your oven to 350 degrees Farenheit or 180 Celsius.
Mix all of your dry ingredients with a whisk until the flour, carob, salt, spices, baking soda and baking powder are all mixed. Take your wet ingredients and thoroughly mix. Just add the wet ingredients gradually into your dry ingredients and mix for a couple of minutes.
Coat the baking pan with some olive oil so the cake will not stick to the pan.
Pour the thoroughly mixed batter into your baking pan and cook for 40 minutes. When a toothpick comes out of the center clean, the cake is ready.
Carob is a flowering evergreen tree or shrub that grows in the Mediterranean region of Europe and in the Middle East. Carob is a healthier alternative to using cocoa. People can enjoy an approximation of their favorite cocoa-like flavors in sweet treats but eating considerably fewer calories, fat and processed sugar per serving. Carob powder is so much better for your health.
Patricia’s latest Organic Carob Zest Cake tastes great. You do not need to feel guilty about eating a favorite food by making this recipe and serving in your home.
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