Do You Eat Red Meat?
Welcome to my Do You Eat Red Meat post. For many years, I was a meat eater.
I grew up in the 60’s when McDonald restaurants expanded rapidly. It was a special treat to go there or Burger King to get a hamburger. I continued eating red meat until 1999 when I realized I was overweight and headed for health problems.
We all remember the E Coli deaths and now Jim Avila reports about Pink Slime. Ammonia Gas was used to treat animal fat that was processed into hamburger and sold in the stores to you and me. Watch this video to learn why the meat industry is not your advocate for health.
ABC News was sued over the reports by the Beef Industry. It is sad that big corporate interests are more worried about their profits than the health of the people that consume the foods that they process from animals.
Over time, I was able to give up eating all animal products. I recommend eliminating one food at a time to sustain permanent change. I did not totally give up chicken at once.
I decided to just eat white chicken meat until I was ready to give up chicken breasts. I used the same approach with turkey. Here is a link to some delicious recipes that are vegan. There is a search box where you can enter just about any kind of healthy vegan or vegetarian meal.
You will not miss eating animal products. You will also feel better. As a matter of fact, you can get plenty of nutrition from a direct source. Ever notice how cows are grazing in the pasture all day long? If you eat meat from cows, you are getting protein and nutrition from a secondary source. I am grateful that I know eating animal food is not healthy so I ask people do you eat red meat to see if they are interested in getting healthier.
Cows graze pasture lands and eat greens all day. By taking organic greens yourself, you get the protein directly from the plant.
Try our organic Caldera Greens and you will have abundant energy all day. Our greens are grown in Utah in soil that is rich in fulvic acid and minerals. The farmer that grows these grasses also processes the product for us.
The harvest temperature is kept below 88 degrees and that means all of the enzymes and nutrients are not burned off during processing.
The dense nutrition comes from:
Alfalfa Grass
Barley Grass
Oat Grass
Wheat Grass
Spirulina and Sea Vegetation
Be aware that I am not a licensed medical provider and my FDA disclaimer is found on the bottom right of all my websites pages. I have had excellent results with fitness & wellness and promote products & services that I believe in. By taking effective action and using common sense, I am prescription free and living an abundant life of wellness. Hope you have learned something from my do you eat red meat post.
Your Partner in Success!
Daniel Parsons