Turmeric Roasted Cauliflower appeals to the most discriminating palate and is a healthy way to add vegetables to your meal. You can modify the vegetables as they are available each season.
1 head cauliflower
3 Tbsp extra virgin olive oil
1 large shallot, chopped
2 cloves garlic, sliced
1 tsp sea salt
1/2 tsp turmeric
1/4 tsp paprika
1/4 tsp black pepper ( optional )
1/8 tsp cayenne pepper ( optional )
1. Preheat oven to 425
2. Place cauliflower, shallots, & garlic in large roasting pan, then slowly drizzle olive oil over them.
3. Mix salt, paprika, turmeric, black & cayenne pepper together, spinkle over vegetables & toss them until they are evenly seasoned.
4. Place roasting pan in oven for 20 – 25 minutes.
5. Remove & garnish with parsley & a squeeze of lemon before serving.
Chopped parsley & fresh lemon juice for garnish
Cauliflower is an excellent source of phytonutrients and vitamins and helps detox the liver.