We had another excellent call last night with the Whole Wellness Club’s spokesperson Dr. Chappell. He covered a broad range of interesting topics including Microwave ovens. Microwave ovens radiate your food and cause a shift in the polarity of cells in your food. This process destroys the water soluble nutrients. Minerals, vitamins, and nutrients are altered into cancerous free radicals. The end result is a rapid increase in colon cancer in America.
You can do a blood analysis and you will see that your blood has carcinogenic and toxic cells after your blood has processed foods that have been microwaved. I am selling my microwave and eating raw or steamed vegetables and fruits.