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Quick Vegan Casserole Recipe

Whole-In-One Hot Dish

potatoes3-4 thin sliced raw potatoes
1 large sliced raw onion
Sliced vegan cheese slices
1 package Quorn grounds
1 can organic tomato soup
1 sixteen ounce can Bush’s vegetarian & low sodium baked beans
3 Tablespoons catsup

Layer potatoes, onions, cheese, and grounds in medium rectangular pan or casserole dish. Cover with tomato soup & then beans. Dot with catsup. Cover & bake at 350 degrees for one hour.

Recipe is from Hope for Health USA

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