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Southern Fruit Cobbler

Southern Fruit Cobbler

4 servings

1/2 Cup Earth Balance or Butter Alternative
1 Cup Sugar or ( 1/2 teaspoon Stevia Extract Powder )
1 Cup Flour ( Organic Whole Wheat )
1 and 1/2 teaspoon baking powder
1/4 teaspoon salt
3/4 Cup Almond Milk
2 Cups Fruit such as peaches, nectarines, blackberries or blueberries or a combination
1/2 Cup Sugar or ( 1/4 teaspoon Stevia Extract Powder )

Preheat over to 350 degrees. Melt butter alternative or Earth Balance in deep 8-inch baking dish in oven while it preheats.

Whisk together sugar, flour, baking powder, salt and milk until smooth. Remove dish from oven and pour batter over melted butter. It doesn’t have to be even. Do not stir.

Prepare fruit: Pick over berries to remove any moldy ones. Wash berries gently. If using stone fruit, wash well. Peel peaches and slice peaches or nectarines.

Pour prepared fruit over batter. Sprinkle 1/2 Cup Sugar or ( 1/4 teaspoon Stevia Extract Powder ) over fruit. Do not stir.

Bake at 350 degrees for 30 to 40 minutes or until the top is golden brown and fruit juices are bubbling.

This cobbler is best served warm from the oven with some vegan vanilla ice cream.

Recipe can be doubled and baked in a 13 by 9 inch baking dish.

Recipe is from Melanie Munk, Features Editor of the Everett, Washington Herald and appeared in the Travel and Leisure section of the paper on Sunday, 3 August 2003.

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