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Vegan Cornbread

Cornbread Muffins
Author: Mary McDougall
Recipe type: Breakfast, Lunch or Dinner

Cuisine: McDougall Program

Cook time:  30 mins

Total time:  30 mins

•2 cups cornmeal
•2 cups oat bran
•4 teaspoons baking powder
•2 cups unsweetened apple juice

1.Preheat the oven to 350 degrees F.
2.Sift the dry ingredients together. Add the optional ingredients if using. Add the wet ingredients and stir until just mixed. Spoon the batter into eighteen nonstick muffin cups and bake for 30 minutes, or until lightly browned.

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