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Vegan Cornbread


Cornbread Muffins
Author: Mary McDougall
Recipe type: Breakfast, Lunch or Dinner


Cuisine: McDougall Program


Cook time:  30 mins


Total time:  30 mins


Ingredients
•2 cups cornmeal
•2 cups oat bran
•4 teaspoons baking powder
•2 cups unsweetened apple juice


Instructions
1.Preheat the oven to 350 degrees F.
2.Sift the dry ingredients together. Add the optional ingredients if using. Add the wet ingredients and stir until just mixed. Spoon the batter into eighteen nonstick muffin cups and bake for 30 minutes, or until lightly browned.

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