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Raspberry Cranberry Sauce

1 lb. bag fresh cranberries, rinsed
1 can frozen 100% raspberry white grape juice
1 Tbsp lemon juice
¼ cup Florida cane crystals, optional
1 tsp arrowroot powder
¼ cup water
In a medium sauce pan add; cranberries, frozen juice, lemon juice and cane crystals. Bring to simmer and cook according to directions on cranberry package. When cranberries are done add arrowroot powder to water, stir and pour into cranberry mixture, stirring continuously for 3-5 minutes. Remove from heat and let set.  Serve warm or chilled. 
This recipe is from the Adventist Angels ( Chef Mark Anthony and Melody Prettyman )

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