Banana Nut Bread

3 cups white wheat flour
3 tsp baking powder
1/2 tsp baking soda
1 tsp cinnamon
3 tsp ground flax seed mixed with 1/4 cup water
6 large bananas
1 1/2 cups honey
1/2 cup applesauce
1 cup chopped walnuts or pecans
Mix dry ingredients and set aside. Combine ground flax and water and let rest for a few minutes, mash the bananas and mix with honey, apple sauce and flax mixture. Add in the dry ingredients then the nuts. Bake at 350 degrees for 50-60 minutes. Do not over cook, it is actually better to under cook a little bit.
Makes 6 mini loaves or 2 large loaves.
Recipe from Chef Mark Anthony

0 comments… add one

Leave a Reply

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.