Stabilized Allicin Product
Welcome to my Stabilized Allicin Product post that details a powerful natural anti biotic product known as Alli-C. Our world has become a deadly place. There are super bugs that are drug resistant. MRSA, SARS, swine flu, and now a new illness known as acinetobacter appeared on the scene. Acinetobacter flourishes in the sand and over 700 troops from the USA and the UK serving in the Iraq war had to be medically evacuated to a hospital in Germany for treatment.
Did you know that a natural substance can help your body fight off these bacterial infections? Did you know that a natural antibiotic can help strengthen your immune system? Here is Dr. Josling being interviewed about the Natural Antibiotic.
This is the second video interview with Dr. Josling:
Dr Peter Josling is Director of The Garlic Centre based in Sussex, England — established in 1993 to provide an independent source of information about the medicinal, culinary, and general properties of Garlic. The Garlic Centre also advises commercial companies, research establishments, government agencies, the press, and the media.
In 1997, Josling also formed a specialty chemicals division to provide key Garlic components including Alliin, Allicin, and Ajoene for research and product formulation. Recently he led a team of chemists and chemical engineers in the invention, development and manufacturing of the world’s first commercially available, stabilized and patented Allicin extract formulated into capsules, liquids, gels, and creams, all to carry the name Allisure® as a guarantee of real Allicin actually in the products — all of which show a significant ability to kill multi-drug-resistant bacteria.
Peter Josling is nicknamed “The Garlic King” and has authored books on the subject of the healing power of stabilized Allicin from Garlic. His research and product development is ongoing, and he offers his expertise around the globe with safe, natural, and effective alternatives to harmful chemicals that are prescribed to people every day.
British chemist Peter Josling recently developed a way to produce the Stabilized Allicin Product from Garlic for the first time in history and incorporated it into his flagship product Alli-C. That means you, your family, and your pets now have available the microbe-destroying and healing power of Garlic multiplied many times over with no drawbacks. One tiny capsule of Alli-C gives the equivalent health benefits of eating 36 cloves of fresh raw Garlic.
Alli-C has been scientifically proven in double-blind studies using low doses to greatly reduce the number, severity, and duration of common colds. Alli-C fights all types of diseases caused by harmful microbes.
Alli-C does not harm your body’s friendly bacteria or cause negative side-effects. The stabilized Allicin in Alli-C is the strongest, most versatile, safest, and healthiest natural antibiotic known to man.
You can order the Alli-C from my Secure Square Market Store Link Below: