Oatmeal Raisin Cookies
1 c. whole wheat pastry flour
1/4 c. unbleached white flour with germ
1 tsp. aluminum-free baking powder
1/2 tsp. sea salt
3/4 c. fructose
1/2 c. soy margarine
1 tsp. vanilla
1/4 c. soy milk
1 Tbsp. egg replacer
1 c. rolled oats
1/2 c. walnuts, chopped
3/4 c. raisins
1. Preheat oven to 375 degrees. Place soy margarine and fructose in mixing bowl and whip until light and creamy.
2. Add soy milk and vanilla and whip.
3. Sift together the whole wheat flour, unbleached white flour, baking powder, egg replacer and salt. Slowly add to mixing bowl while continuing to beat with the mixer. Add oats and beat.
4. Stir in walnuts and raisins. Drop batter by tablespoonful onto cookie sheet. Bake at 375 degrees for about 12 minutes.
Curtis & Paula Eakins
This recipe will be the first time I have used white flour in many years. Notice that the recipe calls for white flour with germ which means some of the nutrients are still in the flour.