Easy Pumpkin Pie

Here is a great recipe from Curtis & Paula Eakins. The Eakins are a fine Christian couple that feature health principles and cooking classes on 3ABN television from time to time.

1 16-oz. can pumpkin pie filling
1 box Mori-Nu firm tofu
3/4 c. honey
1 Tbsp. vanilla
1/4 tsp. sea salt
1 Tbsp. ground coriander
1/2 tsp. ground ginger
1 prepared unbaked whole wheat pie crust

Process pumpkin and tofu in food processor until smooth. Add honey, vanilla, salt, coriander and ginger and process until well mixed. Pour into prepared pie crust and bake at 425 degrees for 15 minutes, then at 325 degrees for about an hour – until set.

1 comment… add one
  • Now that does sound delicious! I’m not a huge tofu fan but I bet it tastes great mixed in with the pumpkin, honey and other ingredients.

    Healthy Blessings,
    Barbara Arbster

Leave a Reply

Your email address will not be published. Required fields are marked *

Loading...

This site uses Akismet to reduce spam. Learn how your comment data is processed.